We Can!

Start: Aug 17 2010 11:50

Wednesday, October 13 from 7-9pm, location to be announced

Examine food storage and preserving techniques such as dehydrating, freezing, and canning to enjoy the bounty from our gardens all winter long. In this hands-on workshop we’ll be covering preserving techniques for pickles, jams, salsas and sauces with something for everyone to take home. Workshop costs $20 plus $10 supplies fee ($30 total). Workshops have limited space available, so register quickly to reserve your spot.

All income levels welcome, please contact us to discuss trade or our sliding scale prices. Dates are tentative and subject to change due to rain or unforeseen circumstances. Please visit our website www.ecogarden.ca for more information registering.

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	We Can! Tweet Start: Aug 17 2010 11:50 Wednesday, October 13 from 7-9pm, location to be announced Examine food storage and preserving techniques such as dehydrating, freezing, and canning to enjoy the bounty from our gardens all winter long. In this hands-on workshop we’ll be covering preserving techniques for pickles, jams, salsas and sauces with something for everyone to take home. Workshop costs $20 plus $10 supplies fee ($30 total). Workshops have limited space available, so register quickly to reserve your spot. All income levels welcome, please contact us to discuss trade or our sliding scale prices. Dates are tentative and subject to change due to rain or unforeseen circumstances. Please visit our website www.ecogarden.ca for more information registering. Calendar	Related Content Grow More! Grow Longer! All About Seeds Compost This! Backyard Barnyard Biketour Free Workshop: Learn to prune like a pro!